Caprese Salad with Grilled Flank Steak

Details

Ingredients

• 2 tomatoes, diced
• 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
• ¼ cup coarsely chopped fresh basil
• 1 clove garlic, minced, or more to taste
• 1 tablespoon olive oil
• 1 pound flank steak
• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 (6.5 ounce) bag butter lettuce mix
• 2 tablespoons balsamic vinegar, or to taste
• olive oil, or to taste