Tom Kha Gai

Details

Ingredients

• 3 cups chicken broth
• 1 (14 ounce) can coconut milk
• ¼ cup sweet red chile sauce
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 (1 1/2 inch) piece fresh ginger, sliced
• 10 kaffir lime leaves, torn and bruised
• 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
• 1 (15 ounce) can straw mushrooms
• 1 cup coarsely chopped onion
• 1 zucchini, sliced
• 1 lemongrass stalk, chopped
• 1 bunch fresh basil, chopped