Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)

Details

Ingredients

• 1 ½ pounds beef bones
• 1 pound beef shank (beef shin meat)
• 2 quarts cold water
• 1 large onion, peeled and halved
• ¼ teaspoon black peppercorns
• 1 bay leaf
• salt to taste
• 1 parsnip, peeled and quartered
• 1 turnip, peeled and sliced
• 1 leek, trimmed and chopped
• 1 carrot, peeled and sliced
• 1 stalk celery, trimmed and sliced
• freshly ground black pepper
• ½ cup milk
• 5 ½ tablespoons butter, softened
• ¾ cup semolina flour
• 2 eggs
• salt to taste
• 1 pinch ground nutmeg