Pittsburgh Sandwich

Details

Ingredients

• 3 cups shredded cabbage
• 2 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• 1 teaspoon adobo seasoning (such as Goya®)
• 1 teaspoon ground black pepper
• 4 cups vegetable oil for frying
• 3 whole russet potatoes
• 8 thick slices Italian bread
• 1 pound sliced pastrami (divided)
• 4 slices provolone cheese
• 8 slices tomato