Kimchi Fried Rice (Kimchi Bokkeumbap)

Details

Ingredients

• 1 tablespoon canola oil
• ¼ cup ground beef
• 1 green onion, sliced, white and green parts separated
• 1 cup kimchi, drained and chopped
• 1 tablespoon gochujang (Korean hot pepper paste), or to taste
• 3 cups cooked short-grain rice
• 1 teaspoon sesame oil
• 1 teaspoon butter
• 1 egg