Firecracker Shrimp Roll with Crab Aioli

Details

Ingredients

• 1 cup mayonnaise
• 1 cup lump crabmeat
• 2 cloves garlic, finely crushed
• salt to taste
• 1 pinch cayenne pepper
• ¼ teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh tarragon
• 2 pounds shrimp, peeled and deveined
• 1 cup buttermilk
• 2 teaspoons hot sauce
• 1 teaspoon ground chipotle pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• 1 cup all-purpose flour
• ⅓ cup cornmeal
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 6 soft sandwich rolls
• 2 cups thinly sliced romaine lettuce
• canola oil for frying
• 1 pinch cayenne pepper