Egg Pesto Breakfast Wrap

Details

Ingredients

• 2 eggs
• 1 ½ teaspoons reduced-fat sour cream
• ¼ cup shredded reduced-fat Cheddar cheese
• 2 tablespoons finely chopped onion
• 1 ½ teaspoons prepared pesto sauce
• 3 grape tomatoes, sliced
• 1 slice turkey bacon
• ½ ounce marinated artichoke hearts, drained and thinly sliced
• 1 10-inch flour tortilla
• salt and pepper to taste