Open Faced Egg Sandwiches with Arugula Salad

Details

Ingredients

• 1 clove garlic, minced
• ¼ cup mayonnaise
• 4 3/4-inch thick slices of crusty bread
• 2 cups arugula
• 2 teaspoons olive oil
• ½ teaspoon fresh lemon juice
• 1 pinch salt
• 1 pinch freshly ground black pepper
• cooking spray
• 4 eggs