Zucchini Artichoke Summer Salad

Details

Ingredients

• 2 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 6 tablespoons olive oil, divided
• 4 zucchini, cut into 1 1/2-inch sticks
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (6 ounce) can black olives, drained and sliced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup grated Parmesan cheese