Cambodian Chicken Soup

Details

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
• 2 chicken breasts, cut into chunks
• 2 teaspoons red curry paste
• 1 tablespoon curry powder
• 1 tablespoon vinegar
• 1 tablespoon fish sauce
• 2 teaspoons white sugar
• 2 cups chicken broth
• 2 (13.5 ounce) cans coconut milk
• 1 (20 ounce) can pineapple tidbits, drained
• 4 cups cooked rice