Catfish Po Boy

Details

Ingredients

• 1 (16 ounce) package shredded coleslaw mix
• ¼ cup pickled pepperoncini peppers, chopped
• ¼ cup diced red onion
• ⅓ cup mayonnaise
• ½ lemon, juiced
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 tablespoon granulated garlic
• ½ teaspoon granulated onion
• ¼ teaspoon lemon pepper
• 8 (3 ounce) fillets catfish
• 2 tablespoons hot sauce (such as Tabasco®)
• ½ cup Cajun seasoning
• 2 cups all-purpose flour
• 2 cups cornmeal
• 2 cups bread crumbs
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 ½ teaspoons ground black pepper
• ½ teaspoon cayenne pepper
• 1 cup olive oil for frying
• 4 Italian-style hoagie buns, split lengthwise
• 1 cup remoulade-style sandwich spread (see footnote for recipe link)
• 1 lemon, cut into wedges
• 1 cup cherry tomato halves
• ½ cup banana pepper rings