Vegan Borscht

Details

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tablespoons olive oil
• 2 stalks celery, chopped
• 2 carrots, finely chopped
• 1 green bell pepper, chopped
• 3 beets, including greens, diced
• 1 (16 ounce) can whole peeled tomatoes
• ½ cup canned peeled and diced tomatoes
• 2 potatoes, quartered
• 1 cup shredded Swiss chard
• 2 cups vegetable broth
• 4 cups water
• 2 tablespoons dried dill weed
• salt and freshly ground black pepper to taste
• 1 (16 ounce) package silken tofu