Korean Bean Curd (Miso) Soup

Details

Ingredients

• 3 ½ cups water
• 3 tablespoons denjang (Korean bean curd paste)
• 1 tablespoon garlic paste
• ½ tablespoon dashi granules
• ½ tablespoon gochujang (Korean hot pepper paste)
• 1 zucchini, cubed
• 1 potato, peeled and cubed
• ¼ pound fresh mushrooms, quartered
• 1 onion, chopped
• 1 (12 ounce) package soft tofu, sliced