Tuna Poke

Details

Ingredients

• ½ cup low-sodium soy sauce
• 2 tablespoons mirin
• 1 tablespoon toasted sesame seeds
• 1 small shallot, cut into strips
• 3 cloves garlic, crushed
• 1 teaspoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 1 teaspoon sriracha sauce
• 1 pound sushi-grade tuna, cut into small cubes
• 1 avocado, chopped