Chinese Egg Dumplings

Details

Ingredients

• 4 eggs
• 2 teaspoons cornstarch
• 1 teaspoon water
• ¼ teaspoon salt
• 3 ounces ground pork
• 3 water chestnuts, minced
• 1 ½ teaspoons finely chopped green onions
• 1 teaspoon cornstarch
• ½ teaspoon finely shredded fresh ginger
• ½ teaspoon white sugar
• ½ teaspoon salt
• ¼ teaspoon toasted sesame oil
• ¾ cup chicken broth
• 1 tablespoon soy sauce
• ½ teaspoon dry sherry
• ¼ teaspoon salt
• ½ teaspoon white sugar
• ¼ teaspoon black pepper