Pepperoni Rolls

Details

Ingredients

• 1 cup warm water (100 degrees F/40 degrees C)
• ½ teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 5 cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons salt
• 2 eggs, beaten
• ½ cup butter, melted
• 1 (8 ounce) package sliced pepperoni