Roasted Carrot Salad

Details

Ingredients

• 2 pounds carrots, peeled and thinly sliced on the diagonal
• ½ cup slivered almonds
• 2 cloves garlic, minced
• ¼ cup extra-virgin olive oil
• salt and ground black pepper to taste
• 1 teaspoon honey
• 1 tablespoon cider vinegar
• ⅓ cup dried cranberries
• 1 (4 ounce) package crumbled Danish blue cheese
• 2 cups arugula