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Roasted Carrot Salad
Roasted Carrot Salad
Details
Author:
Morgan
Category:
Carrot Salad
Preparation time:
20 minutes
Cooking time:
30 minutes
Rating:
4.7
Ingredients
2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula