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Leek and Fennel Soup
Leek and Fennel Soup
Details
Author:
Fiona G
Category:
Vegetable Soup
Preparation time:
25 minutes
Cooking time:
45 minutes
Rating:
4.5
Ingredients
2 tablespoons olive oil
3 large leeks, cleaned and thinly sliced
4 large stalks celery, thinly sliced
3 large white onions, peeled and halved
1 large fennel bulb, thinly sliced
2 large baking potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon salt
1 ½ teaspoons ground black pepper
8 cups water
2 cubes vegetable bouillon