Hawaiian Bruddah Potato Mac (Macaroni) Salad

Details

Ingredients

• 5 eggs
• 7 large potatoes, peeled and cubed
• 1 cup elbow macaroni
• 3 cups mayonnaise
• 1 tablespoon sherry vinegar
• 1 ½ teaspoons curry powder
• 1 teaspoon celery seed
• salt and black pepper to taste
• 2 cups grated carrots
• 1 cup frozen green peas, cooked, drained
• 1 small sweet onion, finely chopped