Byrdhouse Marinated Tomatoes and Mushrooms

Details

Ingredients

• ¼ cup balsamic vinegar
• ⅓ cup vegetable oil
• 1 ½ teaspoons white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 12 ounces cherry tomatoes, halved
• 1 (8 ounce) package fresh mushrooms
• 2 green onions, sliced
• ½ cup chopped fresh basil