Vietnamese Spring Rolls

Details

Ingredients

• ½ (6.75 ounce) package dried rice noodles
• 8 rice wrappers (8.5 inch diameter)
• 8 fresh mint leaves
• 8 cooked medium shrimp, sliced in half lengthwise
• 1 ½ cups bean sprouts
• 3 tablespoons fish sauce, or to taste
• ½ cup cilantro leaves