Sweet Jalapeno Cornbread

Details

Ingredients

• ⅔ cup margarine, softened
• ⅔ cup white sugar
• 2 cups cornmeal
• 1 ⅓ cups all-purpose flour
• 4 ½ teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 ⅔ cups milk
• 1 cup chopped fresh jalapeno peppers, or to taste