Refreshing Korean Cucumber Salad

Details

Ingredients

• 3 pounds seedless cucumber, sliced paper-thin
• 1 ½ tablespoons sea salt
• ½ cup rice vinegar
• 1 tablespoon rice wine
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons freshly squeezed lemon juice
• 1 green onion, sliced
• 1 tablespoon toasted sesame seeds
• 2 walnut halves, finely chopped
• 1 clove garlic, minced
• 1 ½ teaspoons Korean red pepper powder
• freshly ground black pepper to taste