Easy As Chicken Pot Pie

Details

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 ⅓ cups frozen peas and carrots
• ⅔ cup frozen corn kernels
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 teaspoon crumbled dried thyme, or to taste
• 2 cups diced cooked chicken
• salt and ground black pepper to taste