Dynamite

Details

Ingredients

• 2 pounds ground beef
• 2 green bell peppers, seeded and diced
• 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
• 1 medium yellow onion, chopped
• 1 medium red onion, chopped
• 2 (6 ounce) cans tomato paste
• 1 ½ cups water
• 1 teaspoon red pepper flakes, or to taste
• 8 torpedo rolls, split