Tampa Cuban Hand Pies

Details

Ingredients

• 1 (8 ounce) can crescent dough sheet (such as Pillsbury®)
• 2 tablespoons yellow mustard
• ¼ pound sliced ham
• ¼ pound sliced cooked pork loin
• ¼ pound sliced Genoa salami
• 4 slices Swiss cheese, cut to fit
• 8 dill pickle chips, dried with a paper towel
• 1 egg
• 1 tablespoon milk