Lebanese Radish Salad

Details

Ingredients

• 1 cup walnut halves
• 1 pound radishes, trimmed and sliced into thin rounds
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• ¾ teaspoon kosher salt (such as Diamond Crystal®)
• ½ teaspoon honey
• 20 fresh mint leaves