Lebanese Donair

Details

Ingredients

• 3 ¼ pounds boneless top round steak, sliced very thin
• ½ cup red wine vinegar
• ½ cup olive oil
• ¼ cup fresh lemon juice
• 1 teaspoon allspice
• ½ teaspoon ground cinnamon
• ¼ teaspoon cardamom
• ½ teaspoon ground black pepper
• salt, to taste
• 2 large tomatoes, coarsely chopped
• 1 clove garlic, minced
• 1 bunch finely chopped fresh parsley
• 1 large sweet onion, finely chopped
• ⅓ cup olive oil
• 3 tablespoons fresh lemon juice
• 3 large tomatoes, coarsely chopped
• 2 cloves garlic, minced
• 1 cup tahini (sesame-seed paste)
• ½ cup fresh lemon juice
• ½ cup water
• salt, to taste
• 7 (6 inch) pita bread rounds