Chef John's Raw Kale Salad

Details

Ingredients

• ¼ cup rice vinegar
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon grated orange zest
• 1 teaspoon ground cumin
• ¼ teaspoon red pepper flakes
• ⅓ cup olive oil
• salt and ground black pepper to taste
• 1 bunch kale
• 1 persimmon, sliced
• 1 apple, cut into matchsticks
• 2 orange, peeled and cut into segments (see footnote)
• ¼ cup chopped pistachio nuts