Walleye Cakes

Details

Ingredients

• 1 cup cornflake crumbs
• 1 cup dry bread crumbs
• 3 tablespoons all-purpose flour
• 18 ounces skinless, boneless walleye fillets
• 8 baby carrots, finely chopped
• 1 zucchini, finely chopped
• 2 small onions, finely chopped
• 1 tablespoon garlic, minced
• 2 large eggs, beaten
• 1 teaspoon dry mustard
• 3 tablespoons lemon juice
• 1 teaspoon salt
• ground black pepper to taste
• 3 tablespoons butter