Roasted Beet, Arugula, and Walnut Salad

Details

Ingredients

• 3 large beets, peeled and cut into cubes
• 2 tablespoons olive oil, divided
• ½ teaspoon coarse salt, divided
• ¼ teaspoon ground black pepper, divided
• 1 bunch arugula, torn
• ⅓ cup walnuts
• ¼ cup balsamic vinegar