Crab Macaroni Salad

Details

Ingredients

• 1 cup elbow macaroni
• ¾ cup mayonnaise
• 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• ¼ cup finely chopped celery
• 2 tablespoons chili sauce (such as Heinz®)
• 1 ½ teaspoons lemon juice
• 1 teaspoon dried dill weed
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 leaves lettuce