Chicken Reuben Casserole

Details

Ingredients

• 1 ¼ cups water
• 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
• 1 (20 ounce) can sauerkraut, drained
• 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
• 8 ounces shredded Swiss cheese
• 4 ounces shredded Cheddar cheese
• ½ (16 ounce) bottle French salad dressing, or to taste