Butternut Squash Soup

Details

Ingredients

• 6 tablespoons chopped onion
• 4 tablespoons margarine
• 6 cups peeled and cubed butternut squash
• 3 cups water
• 4 cubes chicken bouillon
• ½ teaspoon dried marjoram
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground cayenne pepper
• 2 (8 ounce) packages cream cheese