Vegan Kale and Chickpea Soup

Details

Ingredients

• cooking spray
• 1 teaspoon minced garlic
• ¼ cup minced onion
• 1 quart vegetable broth, divided
• 4 cups chopped kale leaves
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
• ¼ teaspoon curry powder
• 1 cup almond milk