Swiss Sunday Bread

Details

Ingredients

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 teaspoons white sugar
• 1 egg
• 1 egg white
• ¼ cup warm milk
• water as needed
• ¾ stick unsalted butter, melted
• 1 egg, lightly beaten