Peruvian Potato-Chicken Salad (Causa Rellena)

Details

Ingredients

• 1 large cooked chicken breast, diced or shredded
• ¼ cup green peas
• ¼ cup diced cooked carrot
• 1 teaspoon minced shallot
• 2 tablespoons finely chopped roasted red peppers
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon lime juice
• ¼ cup mayonnaise, or as needed
• 1 ¼ pounds Yukon Gold potatoes, peeled and quartered
• 2 tablespoons aji amarillo chili paste, or to taste
• 2 tablespoons olive oil
• 1 lime, juiced, or more to taste
• cayenne pepper to taste
• salt to taste
• 1 avocado, quartered and sliced
• ⅓ cup mayonnaise
• 1 tablespoon sour cream
• 1 small clove garlic, crushed
• 2 teaspoons aji amarillo chili paste, or to taste
• 1 teaspoon water as needed