Ukrainian Salat Vinaigrette (Beet Salad)

Details

Ingredients

• 1 pound beets
• 1 pound carrots
• 1 pound potatoes
• 2 large dill pickles, diced
• 1 onion, minced
• 1 (8 ounce) can peas, drained
• 2 tablespoons olive oil
• ½ teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt