Chayote Soup

Details

Ingredients

• 2 cubes chicken bouillon, crumbled
• 2 cups hot water
• 1 tablespoon unsalted butter
• 1 small yellow onion, minced
• 3 cloves garlic, minced
• ¼ teaspoon crushed red pepper flakes
• 2 chayote squashes, peeled and cut into 1/2-inch pieces
• 2 tablespoons chopped fresh cilantro
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro