Nova Scotia Style Donair

Details

Ingredients

• 4 pounds ground beef
• 1 pound ground lamb
• 5 teaspoons all-purpose flour
• 4 teaspoons salt
• 5 teaspoons dried oregano
• 2 ½ teaspoons dry mustard
• 2 ½ teaspoons garlic powder
• 2 ½ teaspoons cracked black pepper
• 2 ½ teaspoons cayenne pepper
• 2 teaspoons crushed dried chile pepper
• 1 ½ teaspoons paprika
• 1 teaspoon Italian seasoning
• 1 (12 fluid ounce) can evaporated milk
• ¾ cup white sugar
• 2 teaspoons garlic powder
• 3 tablespoons white vinegar, or as needed
• 15 pita bread rounds
• 2 tomatoes, chopped, or more to taste
• 1 onion, chopped