Thai Carrot Salad

Details

Ingredients

• 1 pound carrots, coarsely grated
• 1 cup white sugar
• ½ cup water
• ½ cup rice vinegar
• 2 tablespoons minced garlic
• 2 tablespoons Thai fish sauce
• 1 ½ teaspoons Thai red curry paste
• 2 tablespoons lime juice
• 1 tablespoon red pepper flakes
• ½ cup finely chopped unsalted peanuts