Quick Red Curry Soup

Details

Ingredients

• ¼ cup red curry paste
• 2 tablespoons olive oil
• 3 cups coconut milk
• 3 cups chicken stock
• 2 limes, juiced
• 1 lime, zested
• 2 cups cherry tomatoes
• 1 tablespoon chopped fresh cilantro
• 1 pound shrimp
• 1 (14 ounce) can bean sprouts, drained
• 1 cup chopped cooked chicken
• salt and ground black pepper to taste