Savory French Crepes

Details

Ingredients

• 2 eggs
• 1 ½ cups milk
• 2 tablespoons butter
• ¼ cup buckwheat flour
• ¾ cup all-purpose flour
• 1 pinch salt
• 3 tablespoons butter
• ½ cup cremini mushrooms, sliced
• ½ cup oyster mushrooms, sliced
• 1 cup diced tomatoes
• 2 cups baby spinach leaves
• 4 teaspoons butter, divided
• 1 cup shredded Gruyere cheese, divided