Chard Lentil Soup, Lebanese-Style

Details

Ingredients

• 8 cups water
• 1 cup large brown lentils, rinsed
• 4 cups thinly sliced Swiss chard
• 4 large potatoes, cut into cubes
• 1 cup freshly squeezed lemon juice
• 6 cloves garlic, crushed (or more to taste)
• 1 tablespoon salt, or to taste
• ½ cup olive oil