Chicken Pockets

Details

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon butter
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 tablespoons milk
• 1 tablespoon minced onion
• 2 cups chopped cooked chicken
• 2 tablespoons butter, softened
• 3 tablespoons cracker crumbs, or to taste