Vegan Arepas Made with Polenta

Details

Ingredients

• 1 (8 ounce) container tofu, drained
• 1 (16 ounce) tube prepared polenta
• olive oil
• 2 bananas, sliced lengthwise
• 1 cup black beans, undrained
• 2 avocados - peeled, pitted, and sliced
• 1 large mango - peeled, seeded, and diced
• ¼ cup diced onion
• 1 jalapeno pepper, seeded and minced
• salt to taste