Coconut Curry Pumpkin Soup

Details

Ingredients

• ¼ cup coconut oil
• 1 cup chopped onions
• 1 clove garlic, minced
• 3 cups vegetable broth
• 1 teaspoon curry powder
• ½ teaspoon salt
• ¼ teaspoon ground coriander
• ¼ teaspoon crushed red pepper flakes
• 1 (15 ounce) can 100% pure pumpkin
• 1 cup light coconut milk