Fleischkuechle (Flesh-Keek-Luh)

Details

Ingredients

• 6 cups all-purpose flour
• 2 teaspoons salt
• 3 eggs
• 2 cups milk
• 8 ounces extra lean ground beef
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 quart oil for deep frying