Tuscan Bean, Chicken, and Italian Sausage Soup

Details

Ingredients

• ¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
• 1 onion, chopped
• 1 yellow squash, sliced
• 2 cloves garlic, pressed
• 1 (32 ounce) carton chicken broth
• 2 (15 ounce) cans white beans, drained and rinsed
• 1 (15 ounce) can Italian-style diced tomatoes
• 2 cups baby spinach leaves
• ⅓ cup red wine
• 1 teaspoon Italian seasoning
• 3 tablespoons grated Pecorino-Romano cheese