Cornbread Muffins with Cheddar Cheese

Details

Ingredients

• 1 cup milk
• ½ cup sour cream
• ¼ cup butter, melted
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup chopped whole kernel corn
• 2 tablespoons white sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded Cheddar cheese